Milk ice base topped with injeolmi (soy bean) powder, injeolmi rice cakes, cashew nuts and almond flakes

Milk ice base topped with organic Korean green tea powder, red bean, matcha ice cream, cashew nuts and almond flakes

Injeolmi rice cakes sandwiched between two slices of toast and topped with almond flakes and injeolmi powder, served with vanilla ice cream

Milk ice based topped with Oreo cookie crumble, sliced bananas, whipped cream, brownie squares and chocolate ice cream, almond flakes and peanuts

Milk ice base topped with generous portion of fresh mango pieces prepared daily, a slice of New York cheesecake, vanilla ice cream, almond flakes and peanuts

Two-inch thick honey-baked toast spread with Nutella and topped with strawberries, vanilla ice cream, chocolate sauce, and served with whipped cream